The End of the Dining Room Labor Crisis. Your Smart Dining Room with Amanda Hostess AI.
Built specifically for restaurateurs: serves dozens of tables simultaneously, speaks over 10 languages with natural human voice, and boosts your average ticket by +22% with zero staff turnover.
Live Polyglot Voice in 10+ Languages
Amanda detects in real-time whether guests speak English, French, Spanish, Italian, Portuguese, German, Mandarin, Japanese, or Russian. She answers instantly with ultra-high-fidelity 24kHz voice. Tourists who understand every ingredient and allergen spend up to 35% more.
Zero No-Shows, Zero Rush Hour Stress
Amanda never calls in sick, never arrives late, and effortlessly attends to 50 tables at once in under 1 second. Your waitstaff stop running around with notepads and become smiling Hosts & Food Runners delivering hot dishes.
+22% Guaranteed Higher Average Ticket
Busy waiters often forget to offer a glass of wine or dessert. Amanda NEVER forgets: she suggests signature wine pairings for every steak, shared tapas, and artisan desserts at the psychological sweet spot.
Direct Kitchen Orders in Under 1 Second
No illegible handwriting and zero returned plates. Orders are instantly validated and printed on 80mm thermal kitchen printers or KDS screens. 100% inclusive for traditional guests who prefer paper menus.
VAN GOGH: 3D Virtual Table Map & Autonomous Capacity Control
Monitor every corner of your dining room in real-time 3D: seated guests, active orders, table turnover rate, and live revenue. Amanda and Van Gogh seat and clear tables on autopilot without you leaving the counter.

More Warmth, Zero Mechanical Friction
Amanda never replaces the soul of hospitality: she eliminates mechanical friction (jotting down orders, fixing kitchen mistakes, processing credit cards). Your human team becomes brand ambassadors and dedicated Food Runners who interact with genuine hospitality.
Calculado sobre restaurantes en Montreal y Toronto combinando el ahorro del 30% de comisiones externas con el upselling automático de coctelería y postres de Amanda.
Operational Comparison: Traditional Dining vs Amanda Hospitality AI
Why top restaurants across Canada and the US are upgrading their dining rooms.
| Factor Operativo | Traditional Restaurant | Restaurant with AmandaOS |
|---|---|---|
| Rush Hour Table Service Speed | 10 to 25 min wait for a server to arrive and take orders. | Instant (< 1 sec) with NFC tap or natural voice command. |
| Language Support for International Tourists | Limited strictly to the staff on shift at that moment. | Native polyglot in 10+ languages (EN, FR, ES, IT, PT, DE, JA...). |
| Sommelier Pairings & Upselling Consistency | Fewer than 20% of tables receive drink or dessert suggestions. | 100% of tables receive curated pairings and dessert recommendations. |
| Third-Party Commissions (Pickup / Delivery) | Loss of 25% to 30% of gross margin to Uber Eats / DoorDash. | 0% commission. 100% of sales revenue goes into your bank account. |
| Monthly Front-of-House Labor Payroll | $12,000 - $18,000 CAD/mo in shifts, overtime, and benefits. | From $288 CAD/mo on a predictable, fixed flat rate. |
Ready to equip your restaurant with Amanda Hostess AI?
Explore our official B2B Canadian Dollar (CAD) pricing tiers and hardware welcome packs featuring thermal receipt printers and custom NFC stands.


















